Tuesday, August 23, 2011

Healthy Breakfast at Katunggan Permaculture Adventure Farm, Cebu


Sustainable Eating at Katunggan Permaculture Adventure Farm


I never thought that I could survive on a fruit breakfast,
but I did...
At KPAF, mornings begin with a healthy fruit breakfast,
mixed with salty sea breeze, 
topped by the dancing sun,
sometimes sprinkled with a light drizzle,
and enveloped in mangroves.


Wednesday, August 17, 2011

The Permeable Meandering Pavement at West Gorordo Hotel, Cebu

Sustainable buildings and Permeable Pavements


We often equate progress with cement...
thus the statement that :
asenso na kay kongkreto na ug balay (a house is made of concrete),
nacemento na gyud ang agianan ( concreting of a pathway),
and we refer to this in developments of houses, churches or any building.

But what happens when we cement structures or pathways?
Simple: there is a blockage of the flow of air and water.
So, why do we do it?
Because we uncritically copy the dictates of foreign architecture and design.
And the result: very stuffy houses, no air ventilation in buildings
and our worst and ever present challenge in Cebu and most cities in the Philippines:
Flooding.

Flooding has three major causes:

weather:
heavy and extensive rainfall in a short period,
high tide during stormy conditions-

poor maintenance of  infrastructures:
faulty sewage networks, poor & insufficient drainage,
inadequate maintenance of watercourses-

and development & planning issues related to
development in flood plains areas,
badly designed flood prevention infrastructures,
and building on land in a way that it prevents rain water from draining naturally.

So, what is the fuss about permeable pavers?
Permeable pavers manage runoff from paved surfaces,
ease the burden on the drainage systems
and allow groundwater recharge
through the natural draining of rain water back into the water table,
an added bonus is that it irrigates the trees in our urban green lungs.


At West Gorordo Hotel,
we  originally installed a porous, permeable or pervious pavement
using open jointed blocks,
but the blocks could not handle the weight of the vehicles..

So, Joel Lee, our permaculture designer deviced a very simple solution--
to mimic the natural world before the application of cement:
by installing a gravel pavement with a meandering pathway...

and why meandering?
to demonstrate the flow of a river:
it meanders and hydrates the surrounding land before it flows into the seas.

So, when you walk by West Gorordo Hotel,
take a minute and observe a simple flood control solution,
which you can do at home or when making any land developments.
Walk on the meandering pathway
and experience the joy of what it is like to be a body of water
before it drains into the sea.



the permeable pavers (open jointed blocks)  installed in 2007 sourced locally

could not handle the weight of cars

had to be removed
Joel Lee driving the back hoe and digging the meandering pathway

the replacement

meandering cement path to contain the gravel road

how the pathway was installed by using tin sheet mold

after the cement was  poured on the tin sheet mold

the gravel (single sized aggregate) was poured after compacting the ground

our new permeable and meandering pavement

Tuesday, August 16, 2011

Edible Landscaping at West Gorordo Hotel, Cebu, Philippines

Sustainable Land Use,  Edible Landscaping and Food Self-Reliance

Edible Landscaping?
Edible...
something that is fit to be eaten;
Landscaping...
an activity that changes the visible features of an area;
Edible landscaping...
an activity that changes the features of an area,
by adding plants that are fit to be eaten,
especially by humans...

At West Gorordo Hotel,
upon the advice of Joel Lee, our permaculture designer,
we chose to alter our facade 
through edible landscaping.
So, what did we add?
kangkong, peanuts, tomato, lemongrass,
gabi, aloe vera, mint, fern,
bisol, alugbati, okra...

We chose the vegetables that are
endemic to the tropics;
that are easy to maintain;
and simple to prepare...
and be eaten.

You can do this at home, too:
For what reason?
Lots of reasons...

To enjoy fresh home grown fruits and vegetables;
To be in control the quality and types of the pesticides in your food;
To be able to grow heirloom and endemic varieties;
To save on food bills;
To see and interact with nature right in your home;
To shorten the farm to fork distance and 
lessen the burning of fossil fuels;
To exercise and experience what its like to be a food gatherer;
To grow your own medicine...
The reasons are endless.

You don't need a large space,
to grow your own food,
and start experiencing food self-reliance.

It can be done anywhere,
at schools, offices, churches, city open spaces...
A food revolution right in our cities,
can avert hunger !
We will have no more excuse...



kangkong, aloe vera, fern

peanuts

tomatoes, gabi, bisol, kangkong

gabi, kangkong

okra, peanuts, gabi

Friday, August 5, 2011

Beekeeping and the Susana Co Flower Farm, Cebu



What is wrong with this promo?

Dalaguete Vegetables, Cebu



Juren Handicraft, Carcar, Cebu




Driftwood Horse Sighting, Cebu



Coconut Sugar, Argao, Cebu





Turmeric Tea




Green Fire, Charcoal Briquette, Tabogon, Cebu




Hand painted textile crafts, Dumanjug, Cebu

Proud owner of the company

contact info and products made

shawls

tablecloths

Vanishing Cebuano Traditional Folk Crafts

Why do we have to preserve Traditional Folk Crafts?

For the following reasons:

To preserve dying local traditions,
To support artisans,
To build communities,
To promote cultural interchange and awareness,
And most of all:
To fight against global monoculture.


bamboo hat weaving

sacred art carving

A Bisaya Vegetarian Breakfast

This is what I had for breakfast..

Avocado, papaya and mangoes

In the past,
I hated eating avocados,
I had to eat it with lots of condensed milk...

After being reborn as a bisaya vegetarian,
I can eat it raw, 
with a toppping of lemonsito, olive oil, and salt...
Thanks to Pritilata of Ananda Marga Germany,
for the delicious dressing idea...

Lami kaayo...

Sal Malaki, Filipino Tenor

Sal


Sal with his Cebuano fans 

Fans of Sal with  Prof. Pizaro and daughter Ria and Sal


Sal Malaki,
Filipino tenor
of the Los Angeles Opera,
performed in Cebu last week.


One of the cool things
about living in Cebu,
is that we have many opportunities
to see different kinds of cultural presentations.


A few weeks before,
the Redemptorist fathers
were plugging the show.


I am not familiar with opera music,
as I equate it with
Josh Groban and other pop/classical singers.


But then,
when I heard that Sal Malaki
was coming to Cebu,
I had to go.
My nephew met him
and watched him perform with the LA Opera,
and was so inspired by his singing.



So, my entire platoon went
to witness Sal's performance.
Wow!!!
He not only has such a great voice...
He is also a superb and  a very playful performer...



Sure, he can sing
Italian operas...
But, I just love how he teaches us
about our local traditions,
through our funny folk songs...


What I like the most about him,
is how he proudly sings Filipino folk songs,
in different dialects....
Filipino, Waray, PampangeƱo, Bicol, Cebuano...


One of the funny folk songs...
Nag-adto ako sa sapa (by the brook)...
nagrosaryo ang mga paka... (frogs praying the rosary)...


Ha ha ha..
Pastilan Mang Gid!!!


Daghang Salamat Sal!
For reminding us that we can be proud of our Filipino Culture...