A Bisaya Vegetarian Breakfast

This is what I had for breakfast..

Avocado, papaya and mangoes

In the past,

I hated eating avocados,

I had to eat it with lots of condensed milk...

After being reborn as a bisaya vegetarian,

I can eat it raw, 

with a toppping of lemonsito, olive oil, and salt...
Thanks to Pritilata of Ananda Marga Germany,
for the delicious dressing idea...

Lami kaayo...