International Vegetarian Dinner

Sustainable Eating and the Bisaya Vegetarian


Starting with Moringa (aka Kamunggay) Lemon Grass (aka Tanglad)  Soup

Steamed Mixed Veggie

with Teriyaki Sesame Dressing 

Corn Rotini with Tomato Veggie Flakes

Couscous with olives and pistacio in lemon juice and olive oil

Try them...