Sustainable Eating and the Bisaya Vegetarian
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| Steamed Tofu in sesame soy sauce |
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| Steamed camote tops and kangkong stalks in lemonsito soy sauce with tomatoes |
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| Mixed veggie soup (mungo sprouts, corn, beans, petchay) |
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| brocolli and couscous |
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| wheat pita and hummus |
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