Friday, July 29, 2011

More Bisaya Vegetarian Dishes


Sustainable Eating and the Bisaya Vegetarian


Steamed Tofu in sesame soy sauce

Steamed camote tops and kangkong stalks
in lemonsito soy sauce with tomatoes

Mixed veggie soup (mungo sprouts, corn, beans, petchay)

brocolli and couscous

wheat pita and hummus

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