Vietnam is synonymous with mindblasting delicious food- pho, crab cakes, soft-shelled crabs, claypot catfish, tilapia, spring rolls, etc. Every meal requires some amount of cooking and fuel burning. I want to share the types of biomass cookstoves that I have seen in the city and the countryside.
 |
| street cooking in Ho Chi Minh City |
 |
| 2 pot biomass stove in Ben Tre region |
 |
| used in Bonsai 1 cruise |
 |
| inside the stove |
 |
| Mekong Delta stove used to cook coco candy |
 |
| Vietcong Biomass stove used during Vietnam War at the Cu Chi tunnels |
 |
| Most commonly used charcoal stove |
 |
| Comes in varying sizes. Available at Benh Than market starting at $4 |
No comments:
Post a Comment